He is an inspired and applied creator who exercises a difficult and exciting art where all the senses are solicited. The cook must master the basic recipes, the principles of cooking and food preservation to prepare dishes. Mandatory test before entering training to determine your level in French and thus prepare your integration into one of the six classes from A1 to C2įor enthusiasts of French cuisine, a unique training allowing you to acquire a portfolio of professional cook skills. Our French as a foreign language courses are aligned with the CEFR.Īll the curricula have been developed integrating the recommendations of the Common European Framework of Reference for the languages of the Council of Europe and are organized around the four fundamental skills: oral comprehension, written comprehension, oral production, written production. Professors, graduates and experienced, use active and interactive pedagogy using innovative technologies: our air-conditioned premises are equipped with a multimedia room and interactive whiteboards. Our partner, the Alliance Française de Bordeaux, holds the « Qualité Français Langue Étrangère » label issued by the State. Here, all the assets are there for the success of your stay: Receive intensive and extensive French lessons, all year round and for all levels.
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